A COHORT STUDY

A cohort study published in July 2010 in the Journal of Cancer Epidemiology, Biomarkers & Prevention found that fish oil intake may lower the risk of breast cancer in post menopausal women. The study looked at 35,000 post menopausal women across a 7 year period and found there was an inverse relationship between fish oil consumption and incidence of breast cancer.

For full details of the study please refer to –
Cancer Epidemiol Biomarkers Prev. 2010;19:1696-1708